DOUBLE BATCH OF KNOTS. Butter has been in short supply. Great news! We scored a few cases of our famous d'Isigny French butter and are...

READY FOR THE WEEKEND? I ZOLA is open every Saturday. And more good news, Moroccan Black Olive Chocolate Croissants are back! Try one...

IZOLA NEWS VOL22 Tomato Jam News! We're offering a dollar for all Tomato Jam containers (and 50¢ for Ugly Bit bowls) that are returned to...

IZOLA NEWSVOL21 It's a bake day, Yay! Hot croissants and sourdough are coming out of our ovens now. Hungry? We're baking 12-6p (Weds-Fri)...

IZOLA IS OPEN SATURDAYS.... 8a-2p with our full menu. And to celebrate, we are giving away IZOLA tumblers to the first 25 of you...