THE MORNING BUN If I'm craving something sweet to go with my morning Double Cappuccino, I usually reach for our Morning Bun. Crafted from...

FROM CHINA TO SWITZERLAND... Our newest sourdough flavor drop is the Lao Gan Ma Gruyère Sourdough and it takes us on a taste journey from...

LUNCH AT IZOLA  We're super stoked over the response to our new flavor drops - the Lao Gan Ma Gruyere Sourdough and Bibimbap Croissant...

NEW FLAVOR DROPS Dust off your taste buds.....tomorrow we launch the IZOLA Bibimbap croissant...Lunch at IZOLA, anyone? This croissant...

TAHITIAN VANILLA KNOT Most of what we serve here at IZOLA is great for sharing - it's fun to go on a tasting journey where you can jump...