

New New New...
NEW NEW NEW.... Â Happening this Thursday: We'll be dropping not 1...not 2...but 3 new items! Hooray! Â Â First up is our newest...
Jeffrey Lamont Brown
Jan 29


Over 700...
OVER 700... Â When I launched IZOLA back in 2020, I just wanted a good loaf of bread. I didn't have any training in baking, but I knew...
Jeffrey Lamont Brown
Jan 23

Two Wild Childs...
THE WILD CHILD Â The Moroccan Black Olive Chocolate Croissant is an IZOLA insider favorite. It sounds a little weird (olives and...
Jeffrey Lamont Brown
Jan 17

Last Chance!
TIME TO HEAD TO THE BIG EASY Â Take a pre Mardi Gras trip with us to the Central Market in New Orleans! Mortadella, Capicola, Salami and...
Jeffrey Lamont Brown
Jan 9