O U R M O T T O
Wow, it's the end of the week already. Still time to get your orders in.
Lots of fun changes.
1) Our croissants are getting really good. I've been experimenting with recipe tweaks and Super open honeycomb, delicate crust that shatters in your mouth. mmmm.
2) New dough room - climate controlled dough room - helps us take our croissants to a new level of open-ness.
3) New Oven - Baking in our new convection oven. Great for the croissants. Think steam injection.
4) Fun new ugly bit shapes - flavor combos.
5) Psst....a sneak preview for the friends of Izola: We're going to add chocolate croissants to our menu very soon. Valrhona Caribe chocolate....mmmm.
Baking today 3-6p. Fully stocked!
OUR MOTTO
Wow, it's the end of the week already. Still time to get your orders in.
Lots of fun changes. 1) Our croissants are getting really good. I've been experimenting with recipe tweaks and Super open honeycomb, delicate crust that shatters in your mouth. mmmm.
2) New dough room - climate controlled dough room - helps us take our croissants to a new level of open-ness.
3) New Oven - Baking in our new convection oven. Great for the croissants. Think steam injection.
4) Fun new ugly bit shapes - flavor combos.
5) Psst....a sneak preview for the friends of Izola: We're going to add chocolate croissants to our menu very soon. I have a few test chocolate croissants today. Put a note in with your order. Free. Valrhona Caribe chocolate....mmmm. When they are gone, they're gone.
Order online to reserve yours, or stop by anytime to say hi and see what we're making. Thanks to our friends at STUDIO710, we're open for dine-in, woot! Come hang out (in a COVID safe way of course).
OUR LOCATION
710 13TH ST. #300
San Diego, CA, 92101
GET IN TOUCH
Bread and conversation
CROISSANTS, CROISSANTS, CROISSANTS....and Ugly Bits!
Baking today and tomorrow 3-6p. Fully stocked!
OUR MOTTO
Bake day and we're stoked. We've been test baking to refine our croissant technique. Experimenting with new ingredients, changing one thing at a time in our quest for our croissant nirvana.
Jenny's reaction "Oh. My. God. Soooo flaky, buttery, delicate. Sumptuous."
Order online to reserve yours, or stop by anytime to say hi and see what we're making. It's an experience!
OUR LOCATION: 710 13th St. #300.
San Diego, CA, 92101
GET IN TOUCH
Bread and conversation