WOW, JUST WOW...
After 7 months, 3 weeks and 5 days closed, man oh man has it been a pure delight to have you all back at the bake shop! We've missed your smiling faces, your kindness, and the abundance of joy you bring to our space and to the team. Thank you.
Our "soft open" didn't stay soft for long...it's been a bit of a whirlwind since we officially reopened our doors last Tuesday. Our team continues to shine, providing IZOLA hospitality and kindness to our guests, hustling to learn and grow every day. Our weekdays are as big as the weekends we used to do at 13th, and this new team is killing it in only their 2nd week.
For folks who have come by and we've been sold out, or your order has been incorrect or delayed - thank you for your grace. We learn from each mistake as we strive to elevate your experience. We'll likely continue to sell out over the next couple of weeks as we closely manage how hard we push our teams. They're scaling up each and every day, but this is a marathon, and we take the long view. We're pushing each day to do better than we did yesterday.
We're currently open Tuesday - Friday, from 7a-2p, but as soon as next week we may be able to open our doors on Saturday as well. (We'll announce it here 1st). IZOLA DRIVE BY is still available if you have a pre-order! Just double park and give us a ring at 619-289-8358 and we'll run your order out to ya with a smile.
For the month of July we'll have our new flavor drops available:
Our Hibiscus Tequila Knot
A luxurious braided croissant with whole Tahitian vanilla beans steeped into the milk, then enrobed in a glaze spiked with hibiscus, tequila, mint, pineapple, jalapeño and lemon. Topped with candied lime and jalapeño and freshly grated lime zest.
Cherry Parmesan Sourdough
Packed with huge chunks of parmesan reggiano and dried cherries. Our parmesan reggiano is crafted using cows milk from Italian regions including Parma and Bologna and creates melty pockets of umami flavor bombs (weighing in at over a third of a pound of parmesan per loaf!). Paired with the sweetness and tartness of the dried Montmorency cherries, our Cherry Parmesan Sourdough is a sweet and salty adventure.
JOIN US
We're raising capital to expand IZOLA's production capabilities, improve our IT, and expand our impact. Our factory project in City Heights is well underway, we submitted our 180 page architectural and engineering plan set to the city last week, we have a PRJ number! We plan to begin construction in about 6 months. This project will provide up to a 20x increase in our production capacity + improve our quality. Additionally we're expanding our IT capabilities to better serve our customers. And we're taking action on our 5 areas of social justice, including economic, LGBTQIA+, environmental, gender, and racial justice.
If you'd like to join us on this journey, our new capital campaign is live and we are offering an early bird discount. Please visit our Microventures page for all the details.
*Only invest an amount you would feel comfortable losing.
Investing in private businesses involves risk. Though potential returns are designed to reflect that risk, there is a possibility that you will lose your entire investment.
Comments