IZOLA 7 DAYS A WEEK!
I have been waiting for this day since we opened....I'm thrilled to announce that IZOLA will now be open 7 days a week! Beginning this Monday, March 17, IZOLA will be open and serving croissants and sourdough hot-from-the-oven from 7a-2p each and every day.
Pre-orders for our inaugural Monday are now open! Or just pop on by and enjoy a Monday morning Cortado at the bake shop to start your week off right.
NOW OPEN
EVERY DAY 7a-2p
In a rush and have a pre-order? Just call us at the bakery when you arrive, and we'll bring your order out to you! We call it IZOLA Drive By.
LAST CHANCE TOMORROW!
We say goodbye to Fig and Fennel Sourdough tomorrow, Wednesday March 12th. We enjoy it drizzled with honey...mmm...mmmm...As with all of our sourdoughs, the Fig and Fennel Sourdough also freezes great, so time to stock up before it's gone.
CROISSANT PIZZA!
Thanks to everyone who came and tried our newest drop, the IZOLA Croissant Pizza. Croissant crust made with Normandy butter and organic flour, our house made pizza sauce spiked with 'nduja, pepperoni, mozzy and mascarpone cheese...plus a drizzle of our habanero hot honey and fresh oregano.
Available every day for lunch, hot-from-the-oven from 11a-2p! Available for walk-ins only (sorry, not available for pre-order).
FINAL COUNTDOWN
At IZOLA, we are changing the way America thinks about croissants and sourdough. The IZOLA way. Hot from the oven, great hospitality, amazing quality. Justice. Investing in American Green Manufacturing. Creating careers. Improving the quality of our bread and croissants. Planning to open 12 IZOLAs in SoCal. Hard? Yes. But so exciting to invest in American manufacturing and in our community.
Join us on this journey. We are raising funds now, and you can become an owner in IZOLA. But our equity raise closes soon on April 28th!
Join Jenny and me at an upcoming investor conversation - our next one is in 1 week! Tuesday, March 18th at 4p on Google Meet. We'll share why we started IZOLA at the start of a global pandemic, what has kept us going each day as our little project has grown to over 40 employees, and what our vision is for the future.
Today, our passionate, hardworking Dojo team is working day and night 7 days a week so that we can bake about 1000 croissants a day, served hot from the oven. We are raising funds now, which will allow us to increase our production by 20x!
Believe in what we do? Profit and Purpose. Join us.
Or RSVP for a future investor event. Drop by for a minute and say hi or stay the whole time. It's a fun time and super casual. We'll share with you where we've been, our plans for the future, and why we are raising funds for IZOLA's future.
Never invested before? Not to worry! It's super simple.
*Please only invest an amount you would feel comfortable losing. Investing in private businesses involves risk. Though potential returns are designed to reflect that risk, there is a possibility that you will lose your entire investment.
Thank you to everyone who helped nominate IZOLA for San Diego Magazine's Best Of San Diego. Now it's time to vote!
If you love IZOLA, please vote for us for:
We're on a mission to change the way Americans experience sourdough and croissants and thank you for your help in sharing the IZOLA love.
IZOLA AFTER HOURS....
I think the most beautiful time of day at IZOLA is dusk, just as the sun is setting, surrounded by beautiful light all around us. Then once the sun has set, and our evening lights come on, IZOLA is quite magical.
Planning a wedding, cocktail party, networking event or corporate offsite? IZOLA ISLAND is an amazing architectural space, and we want to share it with you!
LIVE MUSIC SATURDAYS
Every Saturday, we host live music at the bakeshop from 8a-1p. Come on by to see how talented our local San Diego musicians are! Here are just a couple of the artists that will be by this Saturday.
LEATEA
8-9a
Leatea (San Diego native Dylann Jelden) has been a musician all her life, beginning with classical violin at age 4. She began writing songs and incorporating guitar in high school. She performs regularly in San Diego.
NICO
9-10a
Nico began singing as a child with music influences such as Frank Sinatra and Jack Johnson. He is multi-faceted, having played the guitar since age 6, he also plays the piano, baritone and recently has began learning the saxophone.
CAMILLE RAE
10-11a
Camille Rae has a captivating voice her artistry blends authenticity with beauty. With a voice that exudes a quiet strength, Camille Rae stands out for her ability to convey deep emotions through her songs. Her music, a rich tapestry of Neo-soul, R&B, and Jazz, is heavily influenced by harmonious vocal arrangements and melodic bass lines. This eclectic fusion creates a sound that feels both timeless and innovative, offering listeners an immersive experience.
JOSIAH IMPERIAL
11a-12p
Josiah began playing saxophone at the age of 9. He gained performance experience by playing solos, duets, and concerts at churches, music stores, theaters, and community events. Throughout his time he has increased mastery and skills to impress the community.
SHANA THOMAS
12-1p
Forever known as "the girl who plays that thing," Shana plays a variety of Celtic, European and American tunes on the hammered dulcimer. She also loves croissants and is excited that both of her passions come together at IZOLA.
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