IZOLA WINS BEST BAKERY!
Thank you thank you thank you for voting us Best Bakery in San Diego Reader's Best of 2024 list. We are humbled by the love and support and are grateful for each day that we get to serve San Diego.
Our team is multi-talented, check out their photos....IZOLA's delicious pastries over the past few days. From left: IZOLA Bibimbap croissant, proofed (unbaked) IZOLA Signature Croissant, crumb shot of baked IZOLA Signature Croissant, and our Lao Gan Ma Gruyere. Yum! Yum!
Online pre-orders are open for the entire week, or pop on by and order at the counter! We're open and pulling loaves hot from the oven from 7a-2p, every Tuesday through Sunday.
*** Pro tip: Sit at the bake bar and see the towering loaves coming right off the stone decks. Chef Lane and her team of bakers: Colin, Ari, Olivia, and Zach are super knowledgeable and love to chat.
OUR CROISSANT TAKES 4 DAYS TO MAKE?!
Join us for a tour of the croissant-making and baking process...We condense our 4 day process into this video journey - you can see all the steps that it takes to make an IZOLA croissant, and how we create all 96 of those layers of D'Isigny butter. It takes a lot of love, commitment and hard work to make great croissants every single day.
Click below and follow Chef Lidia and me on our tour on Instagram:
BUBBLY ANYONE?
I've long dreamed of enjoying a glass of champagne on IZOLA's patio with a warm croissant.....and that day has finally come. Last Friday, we launched our thoughtfully curated beer and wine menu with 8 delicious options. (Curious? Ask any team member for a sample.)
It has been a fun week at the bakeshop. Our front-of-house team took part in training hosted by the Breakthru Beverage team. True to the IZOLA way, we have a highly curated list: Trappist Beer made by monks. A lush red Grenache from Spain, Italian Prosecco with notes of honeydew melon, a tangy grapefruit Radler, a minerally bone-dry white from France — it's a tour across Europe!
BEER AND WINE HIGHLIGHT
Come join us for a glass of prosecco from the Bortolomiol family. Women-led, by Ottavia and her daughters, the grapes are grown in the hills of northeast Italy, a UNESCO World Heritage Site. Their prosecco is dry with hints of apple, lime and honeydew melon. It is the most versatile wine on our menu, pairing well with both the butteriness of our Traditional Croissant to the brininess of our Olive Pecan Sourdough.
Cheers!
IZOLA MUSIC SATURDAYS
Every Saturday we host live music at IZOLA from 8a-1p. Come on by and see how talented our San Diego community is! Here are just a few of the artists stopping by this week.
PETER WILSON
11a-12p
Peter Wilson is a singer/songwriter local to San Diego. With playing styles influenced by Hozier, Death Cab for Cutie, and John Mayer, his unique blend of indie pop is both familiar and refreshingly original.
MADISON NOCON
12-1p
Madison Nocon is a local singer-songwriter born and raised in San Diego, CA. She got her first guitar when she was 5 and has been writing poems and music since she can remember!
Comentários