NOW WITH MORE MOOF!
Our Big Easy inspired Muffuletta Croissant is now bigger and better! We've filled it to the brim with even more meat. Three types of pork - sweet capicola, mortadella and Genoa salami - are paired with provolone cheese and a briny olive salad. All wrapped in our Beldi olive croissant. It's like a charcuterie plate wrapped in an IZOLA croissant. Yum, yum, yum.
And by popular demand, we'll now be offering our Muffuletta Croissant all morning long!
NOW OPEN MONDAYS! 🎉
Beginning tomorrow, IZOLA is now open 7 days a week! Come join us for our inaugural Monday, we'll be baking hot from the oven 7a-2p.
OPEN 7 DAYS A WEEK
7a - 2p
In a rush and have a pre-order? Just call us at the bakery when you arrive, and we'll bring your order out to you! We call it IZOLA Drive By.
JOIN US ON TUESDAY
Join Jenny and me, IZOLA co-founders, this Tuesday March 18 at 4p on Google Meet. We'll be sharing with you our plans for IZOLA's future and why we're offering the chance for you to become an owner in IZOLA.
It's an "Ask Us Anything" - a super casual conversation where we'll review where we've been and where we're heading. Come with your questions!
Thank you to everyone who helped nominate IZOLA for San Diego Magazine's Best Of San Diego. Now it's time to vote!
If you love IZOLA, please vote for us for:
We're on a mission to change the way Americans experience sourdough and croissants and thank you for your help in sharing the IZOLA love.
HOST YOUR EVENT AT IZOLA
Planning a wedding, cocktail party, networking event or corporate offsite? IZOLA ISLAND is an amazing architectural space, and we want to share it with you!
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