THANKFUL
It's humbling to know that many are enjoying IZOLA sourdough and croissants at their Thanksgiving table today. Sharing IZOLA with the people you love is the highest compliment. We're grateful for the IZOLA community, who are so kind and compassionate...folks who left notes like these for our team this week:
"Thanks everyone at Izola - we're so glad you're in our life!"
"Just excited to eat yummy treats! Celebrating my son’s first birthday with yummy breakfast!"
"Thank you for the amazing bread and stellar customer service!"
Thank you for your support, your kindness, and when you go out of your way to thank one of our hardworking team members. It truly brings big smiles all around!
HOLIDAY HOURS
Friday 11/29: 7a-2p
Saturday 11/30: 7a-2p (live music!)
Sunday 12/1: 7a-2p
Pre-order now, or just pop on by. We're baking hot from the oven every Tuesday - Sunday, from 7a-2p.
THANK YOU IZOLA TEAM
During this busy holiday week the team has absolutely shined. Thank you to each and every one of you - you have maneuvered your way gracefully through challenge after challenge, you've worked together to support one another, you've answered the 4:30a call to see if you can come in earlier (and you do!), we are grateful for you.
ABOVE AND BEYOND
And congratulations to Adrian and Vanessa, who were recently awarded with our Above and Beyond award. Their grit, determination, and hustle in service of creating memorable guest experiences sets a new standard for our team.
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