BREAKFAST IN BED
Don't forget Valentine's Day is this Friday! I wanna make it super easy for you, so you can spend your time where it matters most - with your loved one...so, for this week only we are offering our Breakfast in Bed Kit.
Our Breakfast in Bed Kit has something sweet, something wild, and something classic to celebrate all the sides of your love - their sweet side, their wild side, and their classic side. All wrapped up in an IZOLA limited edition box.
First up - the something sweet, our Tahitian Vanilla Knot. We steep whole Tahitian vanilla beans in milk for over a day so that the milk fully takes on the uniquely sweet flavor and slightly floral scent of the Tahitian vanilla bean. We use this vanilla-scented milk as a base for the dough. When the Tahitian Vanilla Knot comes out of the oven we enrobe it in a Tahitian vanilla icing. I just love when I get hit by the scent of that vanilla caviar that's speckles the icing as I bring it up to my mouth for a bite.
Then we have the something wild, which is our Moroccan Olive Chocolate Croissant, what I like to call our Wild Child of Croissants. It's made with sourdough starter and buckwheat, with chopped Beldi olives throughout and two surprise bars of chocolate in the center. It's nutty, it's just slightly sweet, and a little salty from the briney olives.
And we have to include our classic Chocolate Croissant - four bars of Valrhona dark chocolate, 96 layers of Normandy butter...need I say more?
Your Breakfast in Bed Kit comes in a hand stamped gable box.
OPEN AND BAKING HOT FROM THE OVEN
Tuesday-Sunday
7a-2p
In a rush and have a pre-order? Just call us at the bakery when you arrive and we'll bring your order out to you! We call it IZOLA Drive By.
PS. Happy Valentine's Day to my sweet, wild and classic Jenny!
IT'S SLAMMY TIME!
Oh my gosh, do we have the most fun cocktail to introduce you to - launching this Friday, Valentine's Day is Slammy Juice!
April Fool's is still over a month away, so no, I'm not kidding you. We were hard at work today, having a wine tasting with one of our favorite people, Tammy from Breakthru Beverage, and experimenting with some wine cocktails. And Slammy Juice was born!
Slammy Juice is Tammy's name for wine mixed with a bubbly drink like ginger ale. In this case, we're pairing IZOLA's Campuget Grenache with our organic coconut craft soda. It's refreshing, bubbly, and fun.
Launching on Friday, Valentine's Day. Just ask the front counter for a glass of Slammy Juice!
LAST EARLY BIRD PERK ENDS SATURDAY
And just one quarter after opening IZOLA Island...we have a Net Operating Profit! Congratulations IZOLA Team. We will announce a shareholder call soon via email.
If you have considered investing in IZOLA, our current per-unit offering ends in just days, at midnight this Saturday, February 15th.
We are on a mission to change the way Americans experience sourdough and croissants.
Join Jenny and me this Thursday at 4:30p on Google Meet for a live conversation about IZOLA Future and our capital campaign.
We'll share with you why we're raising capital to expand IZOLA's production capabilities, improve our IT, and expand our impact. Our factory project in City Heights is well underway. This project will provide up to a 20x increase in our production capacity AND improve our quality. Additionally, we're expanding our IT capabilities to serve our customers better. And we're taking action on our 5 areas of social justice, including economic, LGBTQIA+, environmental, gender, and racial justice. It's a swing for the fences...and we need a big dose of capital to make it a reality.
The conversation will be super informal - come with questions, come in your jammies, call in while you're making dinner, anything goes! We look forward to chatting with you!
Please remember that investing is risky...most small businesses fail, so please don't invest more than you can afford to lose.
RENT THE FUTURE IZOLA MAIN!
As we finalize the plans and permits and raise capital for our new zero-emission Dough Innovation center in City Heights, we are offering the existing 5000-square-foot warehouse and office space for lease. Learn more at the link below!
SATURDAY LIVE MUSIC
Every Saturday between 8a-1p, we host local musicians at IZOLA. Come on by and enjoy the abundance of talent that we have here in our community! Here's a little sampling of who will be by this Saturday:
JOHN AND EILEEN SCHNARR
8-9a
Eileen and John have been married for 52 years and counting. They've raised five children, who have grown into unique, successful and wonderful human beings. Since 1981 John has written over 200 songs, which they have sung together. Eileen and John survived life threatening illnesses just months apart (December 2021 - July 2022). Coming out from under that experience, they joyfully embrace their current season for singing, which came with a soaring duet of Yes!
XAVY
9-10a
Xavy is a San Diego native saxophonist with a wide range of musical interests. He is also a member of the Funk/R&B band Heaping Teaspoon.
LEATEA
11a-12p
Leatea (San Diego native Dylann Jelden) has been a musician all her life, beginning with classical violin at age 4. She began writing songs and incorporating guitar in high school. She performs regularly in San Diego.
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